An everyday pancake recipe based on buttermilk powder. The dry ingredients can be prepared in advance as a batch if desired.
Mix dry ingredients.
| 120 g | flour |
| 27 g | buttermilk powder |
| 1 tbsp | white sugar |
| 1 tsp | baking powder |
| 1/2 tsp | baking soda |
| 1/4 tsp | salt |
Add wet ingredients immediately before cooking.
| 120 g | water |
| 40 g | milk |
| 1 | egg |
| 24 g (1.75 tbsp) | butter, melted |
Once mixed, add the most important ingredient.
| 1 handfull | mini chocolate chips |
Heat griddle over medium-low heat and coat with cooking spray. Flip when bubbles start forming and remove once pancake colored.
Just enough for two people.