Melt butter over stove in pan.
| 113 g (1 stick) | unsalted butter |
Remove heat then mix in cocoa and sugar.
| 32 g (6 tbsp) | cocoa powder |
| 198 g (1 cup) | sugar |
Beat in eggs one at a time.
| 2 | eggs |
Mix in remaining ingredients:
| 5 g (1 tsp) | vanilla extract |
| 90 g (3/4 cup) | flour |
| 2 g (1/4 tsp) | salt |
Optionally add chocolate chips or chopped nuts.
| 1 handfull | chocolate chips or chopped nuts |
Pour batter into a 8 x 8 glass baking dish.
Bake for 30 minutes at 350°F.
Let cool for 10 minutes before serving.